Potassium Sorbate CAS 24634-61-5 as Cosmetic Preservative

• Customization: Available
• CAS No.: 24634-61-5
• Formula: C6h7ko2
• Model NO.: PS
• EINECS: 246-376-1
• Type: Pharmaceutical Intermediates
• Appearance: Powder
• Quality: Refined
• Colour: White
• Certificate: ISO Reach
• Application: Food, Pharma, Cosmetic Field
• Transport Package: 25kg/Bag
• Specification: Pharma Grade
• Trademark: EBT Chem
• Origin: China
• HS Code: 2916310000
• Production Capacity: 10000mt/Year

Product Description

Potassium Sorbate
 

DESCRIPTION

INCI Adopted Name:	Potassium sorbate
CAS Registry No.:	24634-61-5
EINECS No.:	246-376-1
Molecular Formula:	C6H7KO2
Molecular Weight:	150.22
Structural Formula:

 

PROPERTY
Potassium sorbate

Molar mass	150.22 g·mol−1
Appearance	White crystals
Odor	yes
Density	1.363 g/cm3
Melting point	270 °C (518 °F; 543 K) (decomposes)
Solubility in water	58.5 g/100 mL (100 °C)
Solubility in other solvents	Soluble in ethanol,propylene glycol Slightly soluble inacetone Very slightly soluble inchloroform, corn oil,ether Insoluble in benzene

 

SPECIFICATIONS
Potassium sorbate

Parameters	Specification
Appearance	White Granular or Powder
Identification	Conform
Assay Potassium sorbate	98,0-101,0 %
Alkalinity (as K2CO3)	≤ 1.0 %
Acidity (as Sorbic Acid)	≤ 1.0 %
Aldehyde (as Formaldehyde)	≤ 0.1 %
Lead (Pb)	≤ 2 mg/kg
Heavy Metals (as Pb)	≤ 10 mg/kg
(Hg)	≤ 1 mg/kg
Arsenic(as As)	≤ 3 mg/kg
Loss on Drying	≤ 1.0 %

 

PACKAGING

Potassium sorbate Standard packaging: 25kg/bag, inner is PE film bag, outer bag is PP film bag. 
Available special request 
 

STORAGE

Potassium sorbate shall be stored in a well-ventilated, cool and dry place which is out of direct sunlight. Keep containers tightly closed when not in use.
 

PERIOD OF VALIDITY

24 months 
 

APPLICATIONS

Potassium sorbate can effectively inhibit the survival of mold, yeast and aerobic bacteria, and also can prevent the growth and reproduction of harmful microorganisms such as botulinum, staphylococcus, salmonella, etc., but to beneficial microorganisms such as anaerobic spores bacteria and lactobacillus acidophilus are almost ineffective, their role in inhibiting development is stronger than that of bactericidal action, so as to effectively extend the preservation time of foods and maintain the flavor of the original food.
Potassium sorbate antiseptic effect is 5-10 times that of similar products sodium benzoate.
Currently Potassium sorbate has been widely used in food, beverage, pickles, tobacco, pharmaceuticals, cosmetics, agricultural products, feed and other industries. From the development trend, the scope of its application is still expanding.
Potassium sorbate is an acidic preservative and has good antiseptic effect in foods close to neutral (PH6.0---6.5), while the antisepsis effect of benzoic acid (sodium) is dropped significantly and has a bad taste at PH>4.