Food Additive Cosmetic Grade Xanthan Gum CAS 11138-66-2

Product Details
Customization: Available
CAS No.: 11138-66-2
Formula: Xanthan Gum
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  • Food Additive Cosmetic Grade Xanthan Gum CAS 11138-66-2
  • Food Additive Cosmetic Grade Xanthan Gum CAS 11138-66-2
  • Food Additive Cosmetic Grade Xanthan Gum CAS 11138-66-2
  • Food Additive Cosmetic Grade Xanthan Gum CAS 11138-66-2
  • Food Additive Cosmetic Grade Xanthan Gum CAS 11138-66-2
  • Food Additive Cosmetic Grade Xanthan Gum CAS 11138-66-2
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Basic Info.

Model NO.
Xanthan gum
Environmental Protection
Yes
Certification
REACH
Color
White
Classification
Auxiliary Factor
Function
Keeping Health and Promoting Growth
Appearance
Powder
Grade
USP Bp
Application
Food Additive Personal Care
Transport Package
25kg/Bag
Specification
99%
Trademark
EBT Chem
Origin
China
HS Code
3913900090
Production Capacity
20000mt/Year

Product Description

Food Additive Cosmetic Grade Xanthan Gum CAS 11138-66-2
 
 
Xanthan Gum
 

Basic Information

Xanthan gum is a microbial exopolysaccharide with a wide range of functions produced by fermentation engineering with

carbohydrates as the main raw material (such as corn starch). It has unique rheology, good water solubility, stability to heat and

acid and alkali, and good compatibility with various salts. As a thickener, suspending agent, emulsifier, and stabilizer
.


Xanthan gum can be widely used in more than 20 industries such as daily chemicals, food, petroleum, and medicine, it is the

microbial polysaccharide with the largest production scale and extremely wide uses in the world.

 
Product name Xanthan Gum
CAS No. 11138-66-2
EINECS No. 234-394-2
Molecular Formula:   C35H49O29
Molecular Weight: 241.11496



Technical Specification of Xanthan Gum
 
Item Specification
Appearance White powder
Viscosity 1200-1700
pH 6.0-8.0
Shearing Ratio 6.50 min.
Ash % 15.0 min.
Pyruvic Acid, % 1.5 min.
Loss on drying 13.0 max.
Total Heavy Metals , ppm 20 max.
Total Plate Count, cfu/g 2000 max.
Coliform , In 5g Negative
Moulds/ Yeasts, cfu/g 100 max.
Salmonella, In 10g Negative
Solubility Soluble in water


Features and Application

1.Excellent suspension characteristics and rheology control

2.Superior viscosifier

3.Performs well in fresh water,seawater,brine and saturated salt environments

4.Optimizes borehole hydraulics

5.Temperature stable to 94ºC(up to 138ºC with the addition of 3% salt and an oxygen scavenger)

NOTE: Care should be taken when adding with cationic and trivalent ions, such as chromium, as precipitation may occur.


Due to its unique properties, xanthan gum is widely used in more than a dozen fields such as food, petroleum, medicine, and daily

chemical industry.


1. Food: Xanthan gum is added to many foods as stabilizer, emulsifier, suspending agent, thickener and processing aid. Xanthan

gum can control the rheology, structure, flavor and appearance of the product, and its pseudoplasticity can ensure a good taste, so

it is widely used in salad dressings, bread, dairy products, frozen foods, beverages, condiments, brewing, In confectionery, pastries,

soups and canned foods.


2. Daily chemical industry: Xanthan gum contains a large number of hydrophilic groups, which is a good surface active substance,

and has the functions of anti-oxidation and preventing skin aging. Therefore, it is used in almost most high-end cosmetics. Contains

xanthan gum as its main functional ingredient. In addition, xanthan gum can also be used as a component of toothpaste to thicken

and shape, reducing tooth surface wear.


3. Medical aspects: Xanthan gum is the functional component of the hottest microcapsule drug capsules in the world at present,

and plays an important role in controlling the sustained release of drugs; due to its strong hydrophilicity and water retention, there

are many Specific applications in medical operations, such as forming a dense water film to avoid skin infection; reducing thirst of

patients after radiotherapy, etc.


4. Application in industry and agriculture: In the petroleum industry, due to its strong pseudoplasticity, a low-concentration xanthan

gum (0.5%) aqueous solution can maintain the viscosity of the drilling fluid and control its rheological properties. The viscosity of

the part is extremely small, which saves power; while the relatively static drilling part maintains high viscosity, thereby preventing

the well wall from collapsing. And because of its excellent salt resistance and heat resistance, it is widely used in drilling in special

environments such as oceans and high-salt areas, and can be used as an oil recovery agent to reduce dead oil areas and increase

oil recovery.


 
Packing
 
Standard packaging includes the following:

25kg per bag. Other package sizes are available upon request.

 
Storage
 
Store in a well-ventilated, cool, dry area, out of direct sunlight. Keep containers tightly closed when not in use.

 
Period of validity
 
24 months
 

 
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